Advent Coffee: 24 Days of Brewing to Count Down to Christmas (Part 2)

The second half of December always feels different. The holidays get closer, the weather gets colder, and suddenly even a simple cup of coffee feels like a small celebration. These next twelve days continue the advent spirit with flavors that feel festive without being complicated. Some drinks are perfect to prepare with your Vevok Chef tools at home, and others are meant to be enjoyed from a café when you need a treat on a busy day.

Day 13: Gingerbread Latte

Warm, spicy and incredibly comforting. You can make a simple version at home by adding a pinch of ginger and cinnamon to your espresso, then pouring warm milk from your Vevok Chef frothing pitcher.
Cafés usually offer gingerbread syrups this time of year, so the café version will taste a bit sweeter and more dessert-like.

Day 14: Honey Mint Brew

A refreshing drink for when you want something light. Brew a clean pour over with your Vevok Chef set and stir in a teaspoon of honey with a couple of fresh mint leaves.
Most cafés will not offer this combination, so this one is best enjoyed at home.

Day 15: Café Mocha with a Touch of Orange

A simple mocha can feel special with a small hint of orange zest. Brew your espresso or a strong moka pot coffee with the O20 grinder, mix with cocoa and milk, and grate a little orange peel on top.
Cafés sometimes offer festive citrus mochas, so you can grab one there too if you prefer something richer.

Day 16: Dark Roast Pour Over

A day for something bold and simple. Brew a dark roast using the Vevok Chef pour over filters and scale. No flavoring, no extras, just a clean strong cup.
A basic drip coffee from a café will give you the same idea if you are running out the door.

Day 17: Cinnamon Apple Cold Brew

A winter cold brew that tastes a little like a chilled apple dessert. Add a few thin slices of apple and one cinnamon stick to your cold brew while it steeps.
Cafés rarely make fruit infused cold brews, so this is a fun at home experiment.

Day 18: Holiday Espresso Shot

A simple day. Just a straight espresso. Enjoy the warmth, the aroma, and the quick little energy boost.
Use the O20 grinder for a consistent fine grind. Or stop by a coffee shop and grab a single shot as a small break in your day.

Day 19: Café Latte with Brown Sugar

Sweetened lattes are easy to enjoy anywhere. Add a spoon of brown sugar to your cup before pouring the espresso and warm milk.
Cafés can make this too, although they often use syrups instead of actual sugar.

Day 20: Maple Almond Pour Over

A delicate combination. Brew a pour over with your Vevok Chef set and add half a teaspoon of maple syrup and a tiny splash of almond extract.
This is not something you will usually find in cafés, so it stays a cozy at home drink.

Day 21: Peppermint Flat White

A lighter alternative to the peppermint mocha. The peppermint flavor stays soft and clean when paired with smooth milk foam.
You can make it at home with the pitcher, or order a plain flat white from a café and add one small drop of mint extract later.

Day 22: Cold Brew with Milk and Honey

Simple and gentle. Mix cold brew with a little milk and a drizzle of honey.
Some cafés offer honey cold brews, but the homemade version tastes more natural.

Day 23: Christmas Eve Eve Latte

A warm latte with a sprinkle of cinnamon on top. Nothing more, nothing less. Brew your espresso, froth your milk, and enjoy a quiet moment before the holiday rush.
Cafés everywhere can prepare this one, so it works at home or on the go.

Day 24: Christmas Day Morning Brew

The final cup should feel special but still simple. Brew your favorite beans using the Vevok Chef pour over set or a French press. Add nothing or add everything. A little maple, a little cinnamon, or just drink it black.
Cafés are usually open for limited hours, so this one is best enjoyed at home before the celebrations begin.